A Saudi study by N.A.M. Aleid et al titled “Synergistic enhancement of matcha tea with strawberry (Qassim region) aqueous extracts: influence of extraction temperature on phytochemicals, vitamin C, and bioactivities” published on 11 May 2026 demonsrates that the mix can improve its health benefits. The paper is 18 pages, with the main text at about 15 pages. The remaining are references. Both matcha and strawberries are known for their health benefits, such as being a source

A study by R.Y. Liu and E. Liu titled “Longitudinal Association of Coffee and Tea Consumption with Bone Mineral Density in Older Women: A 10-Year Repeated-Measures Analysis in the Study of Osteoporotic Fractures” published on 23 November 2025 has found that older women tea drinkers had higher total hip bone mineral density (BMD). The paper is 16 pages with the main text at about 12 pages. The remaining are tables, figures and references. The study sample included 9,704 women

A Japanese study published on 3 October 2023 titled “Effects of tea, catechins and catechin derivatives on Omicron subvariants of SARS-CoV-2” by M. Shin‑Ya et al has found that tea can inactivate Omicron variants. The researchers had previously found that tea ingredients did so for non-omicron variants. [T]he tea catechin compound (−)- epigallocatechin gallate (EGCG) powerfully and rapidly inactivated the virus, which was also reported by other groups. Similar effects were al