Feb 1, 20212 minMastering the Art of Japanese Home Cooking by Morimoto MasaharuMastering the Art of Japanese Home Cooking by Morimoto Masaharu (森本 正治) takes the often-attempted approach of balance between detail and...
Jan 26, 20212 minJapanese Cooking: A Simple Art by Tsuji ShizuoThe inclusion of the word “simple” in the title is potentially misleading, but not in a bad way. This cookbook is nicely presented and...